Split City Food Guide

Split is a city full of life. Long coffees that stretch well into the afternoon. Lunches within the old town walls. Dinners watching the sun set over the Adriatic. From konobas that go back generations to contemporary hot spots, eating in Split is an adventure all its own.

Here’s our insider guide to where to eat in Split. Whether you’re after a lazy brunch, the catch of the day, or simply the best pizza around. This one is by the locals, for your itinerary.

Coffee

Coffee isn’t just a drink in Split. It’s a ritual. The city’s café culture is legendary, with people spending hours over a single cup. But in recent years, a new wave of specialty coffee shops has joined the scene, offering brews that rival Europe’s best.

Stow Coffee Roasters

For serious coffee lovers, Stow is a must. Beans are roasted in-house, and the baristas are true specialists. The clean, minimalist space puts the focus entirely on the cup in front of you.

Kava2

One of the pioneers of specialty coffee in Split. Kava2 is all about precision and quality, serving top-notch espresso and pour-overs in a cosy, understated setting.

Utopia

A little outside the centre, Utopia is worth the detour. This Split 3 favourite pairs exceptional coffee with a relaxed, trendy vibe — a neighbourhood spot where locals actually go to slow down. And keep your eye out for their day parties with bubbles and DJs. 

Trica

Coffee. Croissant. Champagne. Three words that sum up Trica’s ethos perfectly. It’s the kind of place you might stop for a morning flat white and end up lingering until the first glass of bubbly feels appropriate.

Brunch Spots

Mokosh

A fresh face on Split’s brunch scene, Mokosh leans into Mediterranean flavours with a modern touch. Shakshuka, homemade breads, and colourful plates piled with seasonal vegetables keep it light yet satisfying. Pair it with a flat white and let the morning unfold slowly.

Ciri Biri Bela

Hidden in a leafy courtyard just behind the old town, Ciri Biri Bela is where Split gathers for a long, late breakfast. Expect fresh juices, creative vegetarian dishes, and every style of eggs imaginable. It’s one of those rare spots that makes both travellers and locals happy.

Seafood

Konoba Nevera

Nevera is a name that comes up often when you ask locals where to eat seafood. The atmosphere is homey and traditional, and the menu sticks to Dalmatian classics: octopus salad, black risotto, grilled fish fresh from the market.

Restaurant Adriatic

Right on the water’s edge, Adriatic delivers on views and flavour. Order the catch of the day, simply grilled with olive oil and lemon, and settle in with a bottle of local wine as the sun drops into the sea.

Elevated Dining

Šug

Named after the Croatian word for sauce, Šug elevates traditional Dalmatian recipes into elegant dishes full of creativity. It’s a modern nod to heritage and one of the best places in town to see how Croatian cuisine is evolving.

Krug

Split’s first Michelin-recognised restaurant. Seasonal, ingredient-led menus paired with thoughtful wines make Krug the city’s top fine dining choice. For a special night out, this is where you go.

Bokeria

Buzzing, stylish, and always consistent. Set in a converted hardware store, Bokeria serves Mediterranean-inspired food with flair. The open kitchen, high ceilings, and lively energy make it as much an experience as a meal.

Zinfandel Food & Wine Bar

Wine lovers, take note. Zinfandel’s list is a journey through Croatia’s vineyards, with many options by the glass. The menu of pastas, small plates, and shareable dishes is designed to match perfectly.

Comfort Meals & Croatian Classics

Buffet Fife

Communal tables, hearty portions, and no frills. Fife has been a Split institution for years, serving up stews, grilled fish, and traditional Dalmatian plates at prices that are hard to beat.

Duje

A little out of the city centre, Duje feels like a local secret. Generous portions of grilled meats, pasta, and seafood in a relaxed setting make it worth the short taxi ride.

Cicibela Food & Wine Bar

Croatian comfort food meets thoughtful wine pairings at Cicibela. Think pasticada, risottos, and slow-cooked stews in a warm, inviting space.

Pizza

Basta

Set along the waterfront, Basta is where Neapolitan-style pizza meets cocktails and marina views. Perfect for a casual evening when you want something easy but good.

Bokomora

Wood-fired pizzas with crisp edges and creative toppings make Bokomora another strong contender. A more intimate setting than Basta, great for a relaxed dinner.

Picasso

A lively hangout serving thin-crust pizzas and cocktails late into the night. Right near the old town, it’s always buzzing.

Trendy & Casual Eats

Parasol

Bright, playful, and modern. Parasol mixes small plates with craft cocktails — ideal for sharing with friends before a night out.

Misto Street Food

Quick, casual, and full of flavour. Misto is your spot for burgers, wraps, and international street food with a local twist.

Gudin Pigeria

Set inside Split’s green market, this spot celebrates pork in every form — all locally sourced. Guests sit among the same market tables used by vendors by day, enjoying dishes made with fresh local produce. Try the Anthony Bourdain sandwich and a glass from their impressive wine list for a true taste of Split.

Final Bite

Split’s dining scene is as layered as its history. Traditional konobas, seaside grills, wine bars, and trend-setting restaurants all share the same stone streets. Wherever you go, food here isn’t just a meal, it’s part of the city’s rhythm.

Plan with this list in hand, and you’ll taste Split the way locals do.